baked chicken nuggets
1 Sleeve Saltine Crackers
1 Package of seasoning
of your choice - I have used taco, Ranch Dressing Mix, and Italian dressing
Mix
2 eggs
4 Tsp. Water
2 C Flour
1/2 Stick (1/4 cup) Butter
3
Bonless Skinless Chicken Breasts cubed into bite size pieces - OR Boneless
Skinless Chicken Tenders - approx. 18
1. Preheat the oven to 375 degrees.
2. In a Gallon
Size Ziplock bag, smash the saltine crackers to pieces. Both fun and
theraputic.
3. Mix in with the saltine pieces the package of seasoning of
choice.
4. On a large baking sheet (cookie sheet - if you are from Utah),
melt the butter in the oven. Once melted, remove the pan from the oven to
prevent the butter from burning.
5. Combine the eggs and water - mixing until
frothy.
6. Dredge the chicken in the flour, then dip in eggwash, then throw
into bag of crumbs/seasoning.
7. Coat Chicken with crumbs, and lay on to the
baking sheet (in the melted butter)
8. Bake the nuggets for 10 minutes,
then turn them over and bake for an additional 10 minutes.
9. Drain on
paper towels if needed. (Never have needed to yet...)
