recipes - simple marinara sauce

2 medium garlic cloves, peeled and minced

? cup extra virgin olive oil

1 can (28 ounces) crushed tomatoes

? teaspoon dried basil

? teaspoon dried oregano

? teaspoon sugar

salt and ground black pepper

In a large saucepan heat garlic and oil together over medium high heat until garlic starts to sizzle.  Stir in tomatoes, basil oregano, sugar a pinch of salt and pinch of black pepper.  Bring to a simmer.  Continue to simmer until sauce thickens a bit and flavors meld, 10 to 12minutes.